金属热处理 ›› 2021, Vol. 46 ›› Issue (3): 130-134.DOI: 10.13251/j.issn.0254-6051.2021.03.027

• 材料研究 • 上一篇    下一篇

淬火温度和氮含量对马氏体不锈钢组织和性能的影响

纪显彬, 李照国, 魏海霞, 钱张信   

  1. 酒泉钢铁集团有限责任公司, 甘肃 嘉峪关 735100
  • 收稿日期:2020-10-17 出版日期:2021-03-25 发布日期:2021-05-08
  • 作者简介:纪显彬(1979—),男,高级工程师,硕士,主要研究方向为刀具马氏体不锈钢和双相不锈钢的研发,E-mail:jixianbing@126.com

Effects of quenching temperature and nitrogen content on microstructure and properties of martensitic stainless steel

Ji Xianbin, Li Zhaoguo, Wei Haixia, Qian Zhangxin   

  1. Jiuquan Iron & Steel Group Co., Ltd., Jiayuguan Gansu 735100, China
  • Received:2020-10-17 Online:2021-03-25 Published:2021-05-08

摘要: 研究了淬火温度和氮含量对20Cr13、20Cr13N、20Cr13HN钢显微组织、力学性能和腐蚀性能的影响。结果表明,在850 ℃退火条件下,随着氮含量升高,氮化物钉轧作用增强,组织细化明显,屈服强度、抗拉强度和维氏硬度增加,而伸长率降低。相同淬火温度和冷速下,在固溶、析出和相变强化的作用下维氏硬度增加。随着冷速增大,相变驱动力增大,马氏体板条逐渐向细小的隐晶马氏体转变,并且硬度增加。腐蚀性能和点蚀电位随着氮含量的增加而增强。

关键词: 马氏体不锈钢, 淬火温度, 氮含量, 组织, 硬度, 耐蚀性

Abstract: Effects of quenching temperature and nitrogen content on microstructure, mechanical properties and corrosion resistance of 20Cr13,20Cr13N and 20Cr13HN steels were investigated. The results show that with the increase of nitrogen content, the nitrides pinning effect is enhanced, the microstructure is refined obviously, the yield strength, tensile strength and Vickers hardness increase, but the elongation decreases. At the same quenching temperature and cooling rate, the Vickers hardness increases under the action of solid solution, precipitation and phase transformation strengthening. With the increase of cooling rate, the driving force of phase transformation increases, the lath martensite gradually changes to fine cryptocrystalline martensite and the hardness increases. The corrosion property and pitting potential increase with the increase of nitrogen content.

Key words: martensite stainless steel, quenching temperature, nitrogen content, microstructure, hardness, corrosion resistance

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